Average farm real estate, cropland and pastureland values were higher in 2013 for many parts of the country. Farm real estate, cropland and pastureland values in the United States have all gone up this...
The Young family incorporates agriculture into family entertainment. Before planning your next trip to the waterpark or beach, consider spending your weekend on the farm. Not just any farm though. Young's...
MUCH more than meets the eye has gone into making "the queen of forages." Looks are deceiving when it comes to what is perhaps dairy producers' favorite cattle feed. Alfalfa is known to date back at least...
In the 1916 issues of Hoard's Dairyman, Dr. E.V. McCollum first reported the discovery of vitamins. In present day ration balancing, vitamin requirements have become an integral portion of any software...
A field study done by Penn State Extension suggests water quality may be linked to dairy herd milk production. Penn State Extension recently completed a field study of water quality on Pennsylvania dairy...
Foot health impacts reproduction, production and early culling. Nigel Cook presented theHoard's Dairyman monthly webinar on Monday, May 13, 2013, entitled "No more lame excuses." Lameness prevalence has...
Heat stress during late gestation impacts not only cow health and production but calf performance and immunity, as well. As temperatures rise, so does the need for cow cooling. On some farms, milking...
Cash grain farmers have experienced one of the best financial runs in the history of American dairy farming. How much longer will it last? For those growing corn, soybeans, wheat and other small grains,...
It took an NFL stadium to contain the excitement Minnesota youth had for the Fuel Up to Play 60 Program. It's not every day you get to meet an NFL athlete, especially as a 6th grader. But if you're in...
Students write essays to connect farming with their food. This spring, Wisconsin's Ag in the Classroom program held an essay contest. Fourth and fifth grade students from across the state wrote one-page...
When is chocolate milk not "milk"? I must admit when I first read blog posts that indicated aspartame could be added to milk and hidden from consumers, it both irritated and confused me at the same time....
After presenting various terms to describe those that work with dairy cattle everyday, we have the results of our survey, mentioned in our blog a few weeks ago. In total, there were 97 respondents. Men...
A firsthand look at what dairies are already doing to make, save and reduce energy use will be on display March 19 at Ballard Family Dairy and Cheese in Gooding, Idaho
"The concept of a billion has become devalued as we have gone through the global financial crisis," noted David Hughes, Imperial College-London, at the 2013 Western Canadian Dairy Seminar
As we wrap-up our 62nd Round Table series, "Robots milk our herds," the four herds featured in our February 25 issue share advise for others considering robots
For over half a century, the concept of healthy eating has become synonymous with avoiding fat, especially saturated fats, noted Adam Lock, Michigan State University, at the Southwest Nutrition and Management...
Sometimes we are so close to a topic that we often forget the values and assume everyone else is just as familiar with it as those who are so deeply entrenched. My responsibilities include the online content...
The weather changes every day, there's no way around it. But is it a trend? Factors outside meteorologists, hurricanes and snowstorms can be offered as proof. I'm giving up on "climate consistency." That's...
"You can't just go out there, feed them and squeeze them," was one of the many great financial one-liners Gary Sipiorski shared with a packed audience at the Great Lakes Regional Dairy Conference in Frankenmuth,...
It's impossible to easily sum up the 46th annual World Ag Expo, which ended its three-day run yesterday in Tulare, Calif. The weather was easily one for the record books. This year was as sunny, dry and...
